Pork Carnitas Smitten Kitchen at donaldbgreen blog

Pork Carnitas Smitten Kitchen. i usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry i didn’t know how to make authentic carnitas, even though i’ve lived in texas my whole life. They are an ultraflavorful ode to what pork can be—savory, well seasoned, and, of course, ultraporky.

Pork Carnitas Spicy Southern Kitchen
from spicysouthernkitchen.com

At their best, carnitas hit a balance of soft, moist meat and crispy edges. rewarm briefly in a 450 degree oven. Serve pulled pork on buns with slaw, seasoning with a splash of remaining mop and/or a barbecue sauce of you choice.

Pork Carnitas Spicy Southern Kitchen

Pork Carnitas Smitten Kitchen while many other methods call for cooking at a higher heat to produce carnitas in 2 hours, they often result in dry carnitas that are crisp. i usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry i didn’t know how to make authentic carnitas, even though i’ve lived in texas my whole life. They are an ultraflavorful ode to what pork can be—savory, well seasoned, and, of course, ultraporky. 1/2 cup orange juice1/4 cup lime juice.